family experience, dictated by a succession of generations in the industry was born OLIO BARLETTA

   OLIO is an excellent and valuable quality extra virgin olive oil with unique organoleptic characteristics and unique and unmistakable sensations that surround the ancient flavors of a land rich in tradition as the Salento.

 

Olives "leccine, OGLIAROLA, Frantoiana, TOP OF MELFI, CORATINA, NARDO '", carefully selected, are collected through mechanized system, with a raised net, contact the drupes with the earth. The extraction takes place by cold pressing, and is strictly executed in the same collection day. The oil is subsequently filtered and then be deposited in special stainless steel containers.

This methodology is the essential element to maintain the unique taste of the product. It matches perfectly, without changing the taste and enhancing the most of their strengths, with any food.

And 'excellent on vegetable antipasti, bruschetta, seafood, grilled fish, fresh cheese made of spun paste.